African Mama Food
Savor the Taste of Africa from the Comfort of Your Home
WHO WE ARE
At African Mama Food, we bring the rich and diverse flavors of Africa directly to you. Our mission is to share the joy and communal spirit of African cuisine through our convenient delivery service. Experience the warmth and vibrancy of African culture with every dish we bring to your table.
Great Service
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Online Booking
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Best Quality
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Freshly Made
Every dish crafted to order, guaranteeing peak freshness.
Healthy Ingredients
Nutritious, wholesome produce sourced for well-being.
Awesome Flovours
Diverse, bold, and mouth-watering tastes that delight.
ORDER NOW
Open on Sunday Closes Friday and Saturday
SUNDAY SPEACIAL
Enjoy our wide range of delectable dishes, crafted with love and tradition
Jollof Rice
A tantalizing blend of spices, tomatoes, and rice - a staple at any gathering
Suya
Skewered meats marinated in African spices, delivering a burst of flavor.
Hearty Stews
Skewered meats marinated in African spices, delivering a burst of flavor.
SUNDAY SPEACIAL
Enjoy our wide range of delectable dishes, crafted with love and tradition
Goat Pepper Soup $14.99
A tantalizing blend of spices, tomatoes, and rice - a staple at any gathering
Chicken Pepper Soup $9.99
A tantalizing blend of spices, tomatoes, and rice - a staple at any gathering
Beef Pepper Soup $9.99
Skewered beef marinated in African spices, delivering a burst of flavor.
Akamu $9.99
A tantalizing blend of spices, tomatoes, and rice - a staple at any gathering
Akak $9.99
Skewered meats marinated in African spices, delivering a burst of flavor.
WHAT'S ON THE MENU
Savor the variety with our extensive menu, embracing both timeless African classics and Mama's dishes to satisfy any palate. Every item is a celebration of flavor, carefully curated to offer an unforgettable African dining flavor.
Rice
Jollof Rice
Fish
Jollof Rice $24.99 Each
Aromatic, spiced, and simmered to perfection
Jollof Rice
Meat
Chicken
Jollof Rice $22.99 Each
Aromatic, spiced, and simmered to perfection
Fufu Soup
Egusi Soup
Okoro Soup
Vegetable Suop
Soup $20.99 Each
Rich flavors that nourish and comfort
Plantain $2.99
Moi Moi $3.99
Oil Beans $2.99
Only Beans $1.99
Side
Rich flavors that nourish and comfort
Signature Jollof Rice
Aromatic, spiced, and simmered to perfection
Suya Skewers
Tender, spice-infused meats that melt in your mouth.
Hearty Stews and Soups
Rich flavors that nourish and comfort
Vegetarian and Vegan
Options
Diverse, plant-based selections cater to all dietary preferences.
Signature Jollof Rice
Aromatic, spiced, and simmered to perfection
Suya Skewers
Tender, spice-infused meats that melt in your mouth.
Hearty Stews and Soups
Rich flavors that nourish and comfort
Vegetarian and Vegan
Options
Diverse, plant-based selections cater to all dietary preferences.
DISHES OF THE DAY
Explore our daily specials, featuring a rotating selection of unique African culinary specialty, each crafted with seasonal freshness and mama-driven inspiration. Experience new flavors every visit, from a blend of spices to dishes marinated in African spices that tantalize the palate.
Hearty Stews
$2
Skewered meats marinated in African spices, delivering a burst of flavor.
What Customers Say
This was the fist time I've ever eaten fufu and it was the best thing I've ever eaten! The food was so delicious!! I highly recommend!!!
Mr. Jio Deluca Toyota
Mr. Jio Deluca Toyota
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Mellisa Martinez
Mellisa Martinez
Hello there, the food was amazing! Everyone here at the bank enjoyed it. Everything was very well seasoned, flavorful, and delicious. Thank you from everyone and we will be stopping by in the future to try more. Have a great night
Gavin Bank of America
Gavin Bank of America
What Customers Say
This was the fist time I've ever eaten fufu and it was the best thing I've ever eaten! The food was so delicious!! I highly recommend!!!
Mr. Jio Deluca Toyota
Mr. Jio Deluca Toyota
Omnis voluptas assumenda est, omnis dolor repellendus. Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet ut et recusandae.
Mellisa Martinez
Mellisa Martinez
Hello there, the food was amazing! Everyone here at the bank enjoyed it. Everything was very well seasoned, flavorful, and delicious. Thank you from everyone and we will be stopping by in the future to try more. Have a great night
Gavin Bank of America
Gavin Bank of America
ONE POUND STEAK
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OUR RECEIPIES
Celebrating Cultural Culinary Treasures: A Journey to Health Equity
Delve into our treasured collection of recipes, each a reflection of culinary expertise and a passion for flavor innovation. From home-cooked comfort foods to avant-garde dishes, our recipes promise to inspire both novice cooks and seasoned chefs alike.
Nigerian Peper Soup
Ingredients
1b mixed meat (chicken, beef, or fish)
4 cups water
2 tablespoons pepper soup seasoning
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1 scotch bonnet pepper, chopped (adjust to taste)
Handful of scent leaves or basil leaves, chopped
How to make
Clean and cut the meat into bite-sized pieces. If using fish, clean and cut into large chunks.
In a pot, combine the meat with water, pepper soup seasoning, onion, garlic, ginger, and scotch bonnet pepper. Bring to a boil.
Reduce heat and simmer until the meat is tender (about 30-40 minutes for chicken or beef, and 10-15 minutes for fish).
Add salt to taste and stir in the chopped leaves. Simmer for another 5 minutes.
Serve hot, ideally during cold weather or as a comforting dish.
Moi Moi (Steamed Bean Pudding)
Ingredients
1b mixed meat (chicken, beef, or fish)
4 cups water
2 tablespoons pepper soup seasoning
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1 scotch bonnet pepper, chopped (adjust to taste)
Handful of scent leaves or basil leaves, chopped
How to make
Clean and cut the meat into bite-sized pieces. If using fish, clean and cut into large chunks.
In a pot, combine the meat with water, pepper soup seasoning, onion, garlic, ginger, and scotch bonnet pepper. Bring to a boil.
Reduce heat and simmer until the meat is tender (about 30-40 minutes for chicken or beef, and 10-15 minutes for fish).
Add salt to taste and stir in the chopped leaves. Simmer for another 5 minutes.
Serve hot, ideally during cold weather or as a comforting dish.
Jollof Rice
Ingredients
2 cups long-grain parboiled rice
1/4 cup vegetable oil
1 onion, finely chopped
1 red bell pepper, blended
1 green bell pepper, blended
2 cups tomato sauce
1 teaspoon thyme
1 teaspoon curry powder
1/4 teaspoon cayenne pepper (adjust to taste)
2 cups chicken or vegetable broth
Salt to taste
How to make
Clean and cut the meat into bite-sized pieces. If using fish, clean and cut into large chunks.
In a pot, combine the meat with water, pepper soup seasoning, onion, garlic, ginger, and scotch bonnet pepper. Bring to a boil.
Reduce heat and simmer until the meat is tender (about 30-40 minutes for chicken or beef, and 10-15 minutes for fish).
Rinse the rice under cold water until the water runs clear. Drain and set aside.
Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
Add the blended peppers and cook for about 5 minutes.
Stir in the tomato sauce, thyme, curry powder, cayenne pepper, and salt. Cook for another 10 minutes.
Add the rice to the pot and stir until well coated with the tomato mixture.
Pour in the broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20-30 minutes, or until the rice is cooked and the liquid is absorbed.
Fluff the rice with a fork, then serve garnished with your choice of cooked chicken, shrimp, or vegetables.
Serve hot, ideally during cold weather or as a comforting dish.
Pounded Yam
Ingredients
2 cups instant pounded yam flour
4 cups water
How to make
Bring the water to a boil in a large pot.
Slowly add the pounded yam flour to the boiling water, stirring constantly to prevent lumps.
Continue to stir until the mixture becomes smooth and stretchy.
Cover the pot and cook for about 5 minutes on low heat. Serve warm.
Egusi Soup
Ingredients
2 cups ground egusi (melon seeds)
1/2 cup palm oil
1 onion, finely chopped
2 cups spinach or bitter leaf, chopped
1 pound beef, cut into bite-sized pieces
1 pound fish (like catfish or tilapia), cut into pieces
2 tablespoons ground crayfish
2 Maggi cubes (or bouillon cubes)
Salt and pepper to taste
4 cups water
How to Make
In a large pot, heat the palm oil over medium heat. Add the onions and cook until translucent.
Add the beef and cook until browned.
Add 4 cups of water to the pot and bring to a boil.
Add the fish, crayfish, Maggi cubes, salt, and pepper. Cook for another 10 minutes.
Stir in the ground egusi and reduce the heat. Simmer for 20 minutes, stirring frequently.
Add the fish, crayfish, Maggi cubes, salt, and pepper. Cook for another 10 minutes.
Stir in the spinach and cook for 5 more minutes.
Serve the Egusi soup hot with the pounded yam
Salmon Fish
Ingredients
Tomatoes past or Tomato ketchup
Red bell pepper
Red onion
Corn, vegetable, and cooking oil
Paprika powder
Salt
2 Curry powder
Water
How to Make
At low heat put cooking oil in the pan.
Add tomato or ketchup paste.
Put chop red onion, red or green pepper,
Add the fish, crayfish, Maggi cubes, salt, and pepper.
Add curry powder, salt, garlic, thyme (basil), and cayenne pepper or paprika.
Cooking for 10-15 minutes
Stir in the spinach and cook for 5 more minutes.
Boil for 5-10 minutes when it turns brown, it is ready to be eaten.
These dishes offer a delightful taste of Nigeria's rich culinary heritage. Enjoy your cooking adventure!
What is African Mama Food Truck?
African Mama Food Truck is a mobile dining experience bringing the vibrant and diverse flavors of African street cuisine right to your neighborhood. Our food truck offers a selection of quick, delicious, and authentic African dishes, perfect for on-the-go eating.
What type of dishes do you serve at the food truck?
Our food truck menu includes a variety of African street food favorites like Suya (spicy skewers), Jollof Rice, savory meat pies, and vegetarian options, all prepared fresh daily.
Do you offer any vegetarian or vegan options?
Yes, we are proud to offer a selection of vegetarian and vegan dishes. Our menu is designed to cater to diverse dietary preferences with the same rich flavors.
Where can I find your food truck?
We roam around the city! You can find our current and upcoming locations by following us on social media or checking our website for the weekly schedule.
Do you cater for special events?
Absolutely! Our food truck is available for catering at private events, festivals, and corporate gatherings. Contact us to discuss your event’s needs and how we can bring a taste of Africa to your special occasion.
Do you use locally sourced ingredients?
Yes, supporting local suppliers is important to us. We source our ingredients locally as much as possible, ensuring freshness and quality in every dish we serve.
Are there gluten-free options available?
Yes, we offer gluten-free dishes. Please ask our staff for options and we'll be happy to guide you.
Can I book the food truck for a private event?
Yes, our food truck can be booked for private events. Please contact us well in advance to discuss availability and menu options.
What are your operating hours?
Our hours vary depending on location and day. For the most up-to-date information on our operating hours and locations, please check our social media or website.
How can I stay updated about your locations and special offers?
The best way to stay in the loop is by following us on social media (Facebook, Instagram, Twitter) and subscribing to our newsletter through our website.
Follow Us on Instagram
Get In Touch
Email: aficanmamafood@gmail.com
Address: 2655 SW HWY 484 OCALA, FL. US 34473
Open on Sundays
CLOSED on Friday & Saturday
Phone Number: (954) 646-8972
Office: 2655 SW HWY 484 OCALA, FL. US 34473
Call: (954) 646-8972
Email: africanmamafood@gmail.com
Office: www.aficanmamafood.com